Restaurant & Food Service
The AQUA-AIR Wet/Dry introduces state-of-the-art technology to drastically improve the appearance and sanitation of your restaurant by removing the soils and contaminants completely out of the environment, and flushing them directly down the drain. A hot cleaning solution is sprayed on the surface then immediately rinsed and vacuumed away leaving the surface clean, residue-free and dry.
Take Cleaning to a whole new level with the AQUA-AIR Wet/Dry.
Eliminate the antiquated cleaning processes of heavy portable vacuums, unsanitary mops and buckets, brooms and dusters that redistribute soils and contaminants back into the environment; by installing an AQUA-AIR Wet/Dry in your restaurant. The simple, fast and effective system drastically cuts labor and equipment expenses.
The AQUA-AIR Wet/Dry is the central vacuum system that will simultaneously clean wet and dry. This one system will replace your vacuums, mops, buckets, scrub brushes and carpet cleaners. The advanced cleaning process of the AQUA-AIR will clean your restaurant FASTER, QUIETER, AND BETTER.
You’ll cut your cleaning time, because the AQUA-AIR Wet/Dry does in one step what other cleaning methods normally do in three or four. All tools and hoses are ready to clean by simply plugging them into the wall outlets. This means no more buckets to fill or equipment to set up and clean up. When finished, simply unplug the hose/ tool and return to its storage rack, there is no other equipment to deal with and your cleaning is complete.
The power unit is located in a utility area allowing you to clean up spills and debris without disturbing customers. Vacuum motors are muffled and exhausted to the outside, eliminating noise and vapors.
Unlike conventional cleaning methods, the AQUA-AIR Wet/Dry sprays a hot cleaning solution on the floor and simultaneously scrubs, vacuums and dries, removing all soils and contaminants off the floor and out of the environment by flushing them directly down the drain. This advanced cleaning system replaces the ineffective methods of upright vacuums, mops and buckets and carpet shampooers.
About the System
The central power unit is hung on a wall in a remote area of the restaurant, usually in an equipment room or custodial closet. This eliminates noise and allows operation any time of day. Convenient wall-mounted cleaning stations (as shown on front page) are located throughout the restaurant. Vacuum and water tubing are run from either inside or on the surface of the wall back to the power unit. The power unit, inlet/outlets cleaning stations and tubing are easily installed in new construction or existing buildings. The cleaning tools and hoses are hung on racks or stored on shelves until needed. The whole system is always ready for “on demand” cleaning by simply inserting hoses into the wall mounted cleaning stations. There is absolutely no set-up or clean-up required, just plug in and clean, and when finished unplug hose and return to their storage area. After screening out the debris, the dirty water is automatically disposed of down the drain.
All the information you need about having AQUA-AIR in a restaurant facility.